Mar 26 2009
Perfect Brownie. Mmmmmmmmmm.
I am cooking Illiterate. I burn cereal. How people get that yellow color in their macaroni and cheese is a modern marvel in my world. To me, food doesn’t come from farms, food comes from restaurants.
The culinary arts are a complete mystery to me. That being said, I think I could even use the Perfect Brownie. That’s how easy it is.
What is Perfect Brownie?
Perfect Brownie is designed for people whose cooking resume includes successfully making a full tray of ice and (on occasion) flawlessly distributing the contents into the ice bin. Its patent pending design is comprised of a removable tray bottom, stand and dividers.
How Does Perfect Brownie Work?
Assuming one follows the recipe instructions from either their cooking book or from the Gooey & Chewy Recipe Booklet, then once you pour the brownie mix into the tray, place in the Perfect Brownie dividers, bake, and prepare for the magic.
But wouldn’t it stick to the sides of the dividers?
The makers of Perfect Brownie were thinkin’ on that one, too.
Not only do the dividers help the brownies to cook separately, Perfect Brownie is made of non-stick materials so the brownies will come right up after you bake them.
My favorite part of Perfect Brownie is that, when done, you can put the Perfect Brownie on a stand, drop down the sides, pull out the dividers, and the brownies are ready to serve. Ideal for people like me who can’t cut a loaf of bread with a knife – it’s true. Any loaf of bread I try to cut turns into flatbread, but anyway…
Order Perfect Brownie from www.perfectbrownie.com and you’ll receive as a FREE bonus 10 premium decorating stencils.
Make some brownies and invite us over to sample the creations :-). As Seen on TV Network likes food.









