So when I found out that As Seen on TV Network was getting the FlavorWave Oven Turbo, I was pretty excited. I mean I don’t cook much, but I was looking forward to hearing Mr. T tell me that he, “ain’t got no time for the jibba jabba,” in regards to our eating habits and that he’d “pity da’ foo’,” who didn’t order the FlavorWave.

Well, the sad news is that Mr. T doesn’t break into character during the infomercial. In fact, he spoke with eloquence.

The good news is that FlavorWave seems to live up to its billing. So much so that the Cooking Club of America gave the FlavorWave its Seal of Approval.

There are a bevy of benefits users receive when cooking with the Flavorwave Oven Turbo, but the one that stood out in my mind was how it could cook meat that was still frozen. From the freezer to the FlavorWave.

And for people like me who get home in time to snack and sleep, I found it rather appealing.

The FlavorWave is lightweight, smokeless, compact, saves up to 85% more energy than convention ovens while cutting your cooking time in half, and can accommodate over 8lbs of meat.

I see my grandfather replacing his George Foreman grill with a FlavorWave when he gets down to Ft. Myers for the season. I’ll have to get his take on it.

You can find the Flavorwave Oven Turbo at either its As Seen on TV Network-hosted site or at As Seen on TV Network in the Kitchen section.
(And this is where I’d end the post with a Mr. T-ism, but since he refrained, so will I.)

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